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A few clouds. Low 53F. Winds light and variable..

A few clouds. Low 53F. Winds light and variable.

The following menu is for home-delivered meals in Genesee County.

The Batavia, Corfu and Havenwood mealsites are now open. To make or cancel reservations, call (585) 343-1611 for Batavia, Corfu, (585) 343-1611, and (585) 344-1260 for Havenwood.

Menu is no added salt and low sugar. Menu is subject to change.

For more information, call the Genesee County OFA at (585) 343-1611.

nMonday (Batavia and Havenwood sites open): Vitamin C juice, beef stew, diced potatoes, yellow beans, whole wheat bread, applesauce.

nTuesday (Havenwood open): Macaroni and cheese, stewed tomatoes, Brussels sprouts, Italian bread, Mandarin oranges,

nWednesday (Havenwood open): Vitamin C juice, turkey rice casserole, mixed vegetables, whole wheat bread, sherbet or ice cream cup.

nThursday (Batavia, Corfu, and Havenwood open): Stuffed shells with Alfredo sauce, peas and carrots, multigrain bread, tropical fruit, Chocolate Milk Day.

nFriday (Havenwood open): BBQ pork with hamburger bun, baked beans, shredded cabbage, diced pears.

Meals are delivered to Livingston County residents age 60 and older, regardless of income and who cannot prepare meals for themselves or attend a congregate meal site. The meal sites are located at Village Building, 74 Genesee St., Avon (open Tuesdays through Fridays); Dansville United Methodist Church, 5 Chestnut Ave., Dansville, Boyd & Parker VFW Post, 3 Elm St., Mount Morris, and Wildbriar Estates, 17 Wildbriar Drive, Livonia (all open Mondays through Thursdays).

The suggested contribution is $3 per meal and the program accepts SNAP (Food Stamp EBT) benefit cards. No one will be denied a meal because of inability to contribute the suggested contribution.

For more information, contact the Livingston County Office for the Aging at (585) 243-7520 or (585) 335-1732.

All lunches include margarine and 1% milk.

nMonday: Goulash, yellow beans, collard greens, fresh apple, orange juice.

nTuesday: Baked fish with cherry tomatoes, mashed sweet potatoes, lima beans, mixed fruit, grape juice.

nWednesday: Meatloaf with mashed potatoes and gravy, wheat roll, broccoli, corn grapes.

nThursday: Chicken Caesar salad, beet salad, Claremont salad peach, wheat bread slice, orange juice.

nFriday: Garlic herb pork loin with rosemary roasted potatoes, zucchini and summer squash, asparagus, fresh melon, wheat bread slice.

The Orleans County Meals on Wheels program provides a hot meal delivered around noon time. Extra cold meal available for supper (approved by case manager), and/or frozen weekend meals; suggested contribution $3 for noon meal, $5 for both hot and cold meals, and $6 for both freezer and weekend meals. For more information, call the Meals on Wheels of Orleans County - Arc of Genesee Orleans (585) 589-5424.

Bread of the day and milk served daily. An in-person meal site has opened on Tuesdays in Arcade at the Park Cabin, 100 Grove St. For more information, call the Wyoming County OFA at (585) 786-8833 or 1 (800) 836-0067.

nMonday: Meatloaf with gravy, mashed potatoes, spinach, Mandarin oranges.

nTuesday: Egg salad, cottage cheese, pasta salad, fresh berries.

nWednesday: Cheese manicotti, green beans and carrots, pineapple, orange juice.

nThursday: Roast Pork with gravy, scalloped potatoes, California vegetable, peanut butter mousse.

nFriday: Chicken fingers, broccoli, buttered corn, brownie, honey mustard sauce.